Jul 14 2026
Restaurants›Bellue's Fine Cajun Cuisine›Chicken & Sausage Gumbo Recipe

Chicken & Sausage Gumbo Recipe

Inspired by Bellue's Fine Cajun Cuisine
Time40m
Serves2

Avg 1 lb fully cooked with chicken and sausage, serves 1-2, lowfat

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Ingredients

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Proteins

Vegetables

Liquids

Spices & Seasonings

Other

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables are soft and the onion is translucent.

  2. 2

    Add Garlic

    Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Cooking

  1. 3

    Combine the Ingredients

    Add sliced Andouille sausage and shredded chicken to the pot. Stir well to combine.

  2. 4

    Add Liquids

    Pour in the chicken broth and water. Stir to combine everything.

  3. 5

    Season the Gumbo

    Add bay leaves, Cajun seasoning, salt, and black pepper. Bring the mixture to a boil.

  4. 6

    Simmer

    Reduce the heat and let the gumbo simmer for about 20 minutes, stirring occasionally to prevent sticking.

Serving

  1. 7

    Serve the Gumbo

    Remove bay leaves. Serve hot over cooked rice and garnish with sliced green onions.

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