Cheddar Stuffed Peppers (3) Recipe
Make Cheddar Stuffed Peppers (3) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese Filling
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bell Peppers
Wash the bell peppers, slice the tops off, and remove the seeds and membranes. Set aside.
Cheese Filling
- 3
Mix the Cheese Filling
In a large bowl, combine the sharp cheddar cheese, cream cheese, garlic powder, onion powder, salt, black pepper, and chopped green onions. Mix until well combined and creamy.
- 4
Stuff the Peppers
Using a spoon or a piping bag, fill each bell pepper with the cheese mixture until they are generously stuffed.
Topping and Baking
- 5
Prepare the Topping
In a small bowl, mix the bread crumbs and parmesan cheese together.
- 6
Add Topping to Peppers
Sprinkle the bread crumb and parmesan mixture evenly over the stuffed peppers.
- 7
Bake the Peppers
Place the stuffed peppers upright in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the topping is golden brown.