Cajun Shrimp Recipe
Spicy shrimp served with a tangy sauce.
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Ingredients
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Shrimp
Tangy Sauce
Garnish
Method
Shrimp Preparation
- 1
Season the Shrimp
In a large bowl, combine the peeled and deveined shrimp with Cajun seasoning, olive oil, and minced garlic. Toss well to ensure the shrimp are evenly coated in the seasoning.
- 2
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Tangy Sauce Preparation
- 3
Mix the Sauce
In a mixing bowl, combine mayonnaise, ketchup, hot sauce, lemon juice, and Worcestershire sauce. Whisk together until smooth and well combined.
Garnishing the Dish
- 4
Serve
Arrange the cooked shrimp on a serving platter. Drizzle the tangy sauce over the shrimp or serve it on the side for dipping. Garnish with chopped parsley and lemon wedges.