Broccoli And Rice Casserole Recipe
Make Broccoli And Rice Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Broccoli
In a pot of boiling water, blanch the broccoli florets for about 2-3 minutes until bright green. Drain and set aside.
- 3
Mix Casserole Ingredients
In a large mixing bowl, combine the cooked rice, cream of mushroom soup, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix well until fully combined.
- 4
Add Broccoli
Gently fold in the blanched broccoli into the rice mixture until evenly distributed.
Baking
- 5
Transfer to Baking Dish
Pour the casserole mixture into a greased 9x13 inch baking dish, spreading it out evenly.
- 6
Prepare Topping
In a small bowl, mix the breadcrumbs with the melted butter until the breadcrumbs are evenly coated.
- 7
Add Topping
Sprinkle the buttered breadcrumbs evenly over the top of the casserole.
- 8
Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Serving
- 9
Cool and Serve
Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving. Enjoy your delicious broccoli and rice casserole!