Beef Jerky Recipe
Make Beef Jerky Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation of Beef
- 1
Slice the Beef
Trim any excess fat from the beef and slice it into thin strips, about 1/8 to 1/4 inch thick, against the grain. This will help create a tender jerky.
- 2
Marinate the Beef
In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, cayenne pepper, red pepper flakes, and liquid smoke (if using). Mix well. Add the sliced beef to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 6 hours or overnight for best flavor.
Drying the Jerky
- 3
Preheat the Dehydrator or Oven
If using a dehydrator, preheat it to 160°F (70°C). If using an oven, preheat it to the lowest setting, typically around 160-170°F (70-75°C).
- 4
Arrange the Beef Strips
Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture. Arrange the strips in a single layer on the dehydrator trays or a baking sheet lined with parchment paper.
- 5
Dry the Jerky
In the dehydrator, dry for about 4-6 hours until the jerky is dry but still slightly flexible. In the oven, dry for 4-8 hours, checking periodically. The jerky is done when it bends without breaking.
Storage
- 6
Cool and Store
Once dried, let the jerky cool completely. Store in an airtight container or vacuum-sealed bag. Properly stored jerky can last for several weeks at room temperature or up to a few months in the freezer.