Baby Back Ribs Recipe
Fully cooked and smoked with BBQ sauce
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Ingredients
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Ribs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C). This low and slow cooking method will help tenderize the ribs.
- 2
Prepare the Ribs
Remove the membrane from the back of the ribs if it's still attached. This helps the seasoning penetrate the meat better.
- 3
Season the Ribs
Rub the salt, black pepper, garlic powder, and onion powder all over the ribs, ensuring they are evenly coated.
Cooking
- 4
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil. This will help retain moisture during cooking.
- 5
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
- 6
- 7
Broil for Finish
Place the ribs under the broiler for 5-10 minutes, watching closely to avoid burning, until the sauce is caramelized and bubbly.
Serving
- 8
Slice and Serve
Let the ribs rest for a few minutes after broiling, then slice between the bones and serve with extra BBQ sauce on the side.