3-choices Recipe
Make 3-choices Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Choice 1: Savory Filling
Choice 2: Sweet Filling
Choice 3: Veggie Filling
Method
Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; a few lumps are okay.
Filling Choices
- 4
Prepare Savory Filling
In a bowl, mix together the shredded cheddar cheese, crumbled bacon, and chopped green onions. Set aside.
- 5
Prepare Sweet Filling
In another bowl, combine the brown sugar, cinnamon, and chopped walnuts. Mix well and set aside.
- 6
Prepare Veggie Filling
In a bowl, combine the fresh spinach, crumbled feta cheese, and halved cherry tomatoes. Toss gently and set aside.
Cooking
- 7
Heat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- 8
Cook the Base
Pour about 1/4 cup of the batter onto the skillet for each serving. Cook for 2-3 minutes until bubbles form on the surface.
- 9
Add Filling
Choose your filling (savory, sweet, or veggie) and add a generous scoop to one half of the cooked batter. Fold the other half over the filling.
- 10
Finish Cooking
Cook for an additional 2-3 minutes until golden and cooked through. Repeat with remaining batter and fillings.