Tomato Bisque Recipe

Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Tomatoes and Broth

   Stir in the canned crushed tomatoes, vegetable broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Reduce the heat to low and let the soup simmer for about 20 minutes, allowing the flavors to meld together.

4. 4

   Blend the Soup

   Using an immersion blender or a regular blender (in batches), blend the soup until smooth and creamy.

5. 5

   Add Cream

   Return the blended soup to the pot and stir in the heavy cream. Heat gently over low heat until warmed through.

6. 6

   Serve

   Ladle the tomato bisque into bowls, garnish with fresh basil, and serve warm with rolls for dunking.