Six-cheese Pasta Recipe
A delicious pasta dish with six types of cheese.
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Ingredients
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Pasta and Cheese
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Cheeses
Reduce the heat to low and add the mozzarella, parmesan, cheddar, gorgonzola, ricotta, and fontina cheeses to the skillet. Stir continuously until the cheeses are melted and the sauce is creamy.
- 4
Mix Pasta and Sauce
Add the cooked pasta to the cheese sauce. Gently toss to combine, ensuring all the pasta is coated with the cheese mixture.
- 5
Season
Season with salt and black pepper to taste. Cook for an additional 2-3 minutes to heat through.
- 6
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley before serving.
