Hummus recipe served on a plate, by Pekin the Chef
Jul 14 2026

Hummus Recipe

Time15m
Serves4

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

  1. 1

    Blend the Ingredients

    In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth.

  2. 2

    Adjust Consistency

    If the hummus is too thick, add water a tablespoon at a time until you reach your desired consistency.

  3. 3

    Taste and Adjust Seasoning

    Taste the hummus and adjust the seasoning with additional salt, lemon juice, or garlic if needed.

  4. 4

    Serve

    Transfer the hummus to a serving dish, drizzle with olive oil, and sprinkle with paprika and chopped parsley for garnish.

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