Zuppa & Insalata Recipe
Choice of House Misticanza or Caesar with Zuppa della casa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad
Caesar Salad (optional)
Zuppa della casa
Method
Salad
- 1
Prepare the Mixed Greens Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes (halved), cucumber (sliced), and red onion (thinly sliced).
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 3
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
Caesar Salad (optional)
- 4
Prepare the Caesar Salad
In a large bowl, combine romaine lettuce (chopped), Parmesan cheese (shredded), and croutons.
- 5
Add Caesar Dressing
Pour Caesar dressing over the salad and toss until evenly coated. Serve immediately.
Zuppa della casa
- 6
- 7
Add Carrots and Celery
Stir in chopped carrots and celery, and sauté for another 5 minutes.
- 8
Add Broth and Tomatoes
Pour in the vegetable broth and add canned tomatoes with their juice. Bring to a simmer.
- 9
Season the Soup
Add Italian seasoning, salt, and black pepper. Simmer for 20 minutes, allowing the flavors to meld.
- 10
Finish with Fresh Basil
Stir in the fresh basil just before serving. Adjust seasoning if necessary.
