Prosecco Toast Recipe

Inspired by BellaBrava

Time10m

Serves1

glass of house prosecco

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Ingredients

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1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
2
Prepare the Glass
Select a champagne flute or a glass of your choice for serving the Prosecco.
3
Optional Garnish Preparation
If using, wash the fresh strawberry and slice it. Also, prepare a lemon twist by cutting a thin strip of lemon peel.

4
Pour the Prosecco
Open the chilled bottle of Prosecco. Hold the glass at an angle and gently pour the Prosecco into the glass, filling it about two-thirds full to allow for bubbles.
5
Add Garnish (Optional)
If desired, add the sliced strawberry or lemon twist to the glass for an elegant touch.
6
Cheers!
Raise your glass and enjoy your Prosecco toast with friends or family.