Four Cheese Recipe
mozzarella, fontina, taleggio, pecorino, fried sage
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Ingredients
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Cheeses
Fried Sage
Method
Cheese Preparation
- 1
Grate and Cut Cheese
Start by grating the mozzarella, fontina, and pecorino cheeses. Cut the taleggio cheese into small cubes.
- 2
Mix Cheeses
Combine all grated and cubed cheeses in a large mixing bowl and set aside.
Fried Sage Preparation
- 3
Heat Olive Oil
In a small saucepan, heat the olive oil over medium heat until it shimmers.
- 4
Fry Sage Leaves
Add the fresh sage leaves to the hot oil carefully. Fry them for about 30 seconds until they are crispy, then remove them and place them on a paper towel to drain.
