Pasta Brava Recipe
Radiatori pasta, grilled chicken, cotto ham, peas, roasted wild mushroom, asiago cream, pecorino romano.
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Ingredients
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Pasta
Proteins
Vegetables
Dairy
Seasoning
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente. Drain and set aside.
Chicken and Mushrooms
- 2
Grill the Chicken
Season the grilled chicken breasts with salt and pepper. Grill over medium-high heat for about 6-7 minutes on each side or until cooked through. Once done, remove from grill and slice into strips.
- 3
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the wild mushrooms and cook for 5-7 minutes until they are tender and browned.
- 4
Cream Sauce
- 5
Make the Asiago Cream
In a separate saucepan, heat the heavy cream over medium heat until it starts to simmer. Gradually add the grated asiago cheese, stirring constantly until melted and smooth. Season with salt and black pepper to taste.
Combine and Serve
- 6
- 7
Finish and Garnish
Once everything is well mixed and heated through, remove from heat. Serve immediately, garnished with grated pecorino romano cheese and chopped fresh parsley on top.