Strawberry Burrata (gf, V) Recipe

Time30m

Serves4

Fresh market strawberries, arugula, toasted pine nut, fresh basil, cracked black pepper, strawberry white balsamic vinaigrette.

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Ingredients

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1
Wash and Slice Strawberries
Wash the strawberries under cold water, then hull and slice them. Set aside.
2
Prepare Arugula and Basil
Rinse the arugula and basil leaves under cold water and pat dry with a paper towel.
3
Combine Salad Ingredients
In a large bowl, combine the sliced strawberries, arugula, and fresh basil leaves. Gently toss to mix.

4
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts. Toast them, stirring frequently, until they are golden brown and fragrant, about 3-5 minutes. Remove from heat and let cool.

5
Mix the Vinaigrette
In a small bowl or jar, combine the strawberry white balsamic vinegar, olive oil, honey or agave syrup, and salt. Whisk or shake well until emulsified.

6
Combine Everything
Drizzle the vinaigrette over the salad mixture. Gently toss to coat everything evenly.
7
Add Pine Nuts
Sprinkle the toasted pine nuts over the top of the salad.
8
Finish with Pepper
Finally, add cracked black pepper to taste. Serve immediately and enjoy!