RecipesBellaBravaSmashed Avocado Toast

Smashed Avocado Toast Recipe

inspired by

@bellabrava

Nov 27 2025

•

45m

•

Serves 4

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Recipe information

Make Smashed Avocado Toast in just 45m. Rustic toast, smashed avocado, prosciutto, sunny egg, arugula, pickled red onions, crispy smashed rosemary potatoes.

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Ingredients

Toast

Smashed Avocado

Toppings

Crispy Smashed Rosemary Potatoes

Preparation

Crispy Smashed Rosemary Potatoes

1. Prepare the Potatoes

Preheat your oven to 425°F (220°C). Wash the baby potatoes thoroughly and place them in a pot of salted water. Boil for about 15 minutes until fork-tender.

2. Smash and Season

Drain the potatoes and let them cool for a few minutes. On a baking sheet, place the potatoes and gently smash each one with the bottom of a glass or a potato masher. Drizzle with olive oil, sprinkle with fresh rosemary, salt, and black pepper.

3. Bake

Bake in the preheated oven for 20-25 minutes until crispy and golden brown, flipping halfway through.

Smashed Avocado

4. Prepare the Avocado

In a bowl, scoop out the flesh of the ripe avocados. Mash them with a fork until desired smoothness is achieved.

5. Season the Avocado

Add lemon juice, salt, and black pepper to the mashed avocado. Mix until well combined.

Toast and Toppings

6. Toast the Bread

In a toaster or on a grill, toast the rustic bread slices until golden brown.

7. Cook the Eggs

In a non-stick skillet, fry the eggs sunny-side up until the whites are set but the yolks are still runny.

8. Assemble the Toast

Spread a generous amount of the smashed avocado on each slice of toasted bread. Top with a slice of prosciutto, a sunny-side-up egg, a handful of arugula, and a spoonful of pickled red onions.

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