Roasted Wild Mushroom (v) Recipe
Roasted garlic, shallots, taleggio, mozzarella, pecorino romano, fresh thyme.
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Ingredients
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Mushroom Preparation
Flavoring
Cheese Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the mushrooms.
- 2
Roasting
- 3
Prepare the Garlic and Shallots
Peel and crush the garlic cloves. Peel and slice the shallots thinly.
- 4
Toss the Ingredients
In a large bowl, combine the cleaned wild mushrooms, olive oil, crushed garlic, sliced shallots, salt, and black pepper. Toss everything together until the mushrooms are well-coated.
- 5
Roast the Mushrooms
Spread the mushroom mixture evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are golden and tender.
Cheese Topping
- 6
Add Cheese
Remove the roasted mushrooms from the oven. Crumble the taleggio cheese over the top, followed by torn pieces of mozzarella and grated pecorino romano.
- 7
Final Roasting
Return the baking sheet to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
