Roasted Wild Mushroom Recipe
roasted garlic, shallots, taleggio, pecorino, mozzarella, thyme
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Ingredients
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Mushroom Preparation
Garlic and Shallots
Cheese Toppings
Herbs
Method
Mushroom Preparation
- 1
- 2
Season the Mushrooms
In a large bowl, toss the cleaned mushrooms with olive oil, salt, and black pepper until they are well coated.
Garlic and Shallots
- 3
Prepare Garlic and Shallots
Peel the garlic cloves and leave them whole. Peel and thinly slice the shallots.
- 4
Roasting
- 5
Roast the Mixture
Spread the mushroom mixture evenly on a baking sheet. Place it in the preheated oven and roast for approximately 25-30 minutes, or until the mushrooms are golden and tender.
Cheese Topping
- 6
Add Cheese
Remove the baking sheet from the oven and sprinkle the Taleggio, Pecorino, and Mozzarella cheeses evenly over the roasted mushrooms. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 7
Garnish and Serve
Once the cheese is melted and slightly golden, remove from the oven. Sprinkle fresh thyme over the top before serving. Enjoy your roasted wild mushroom dish warm.
