Prosciutto & Burrata Recipe
Mozzarella, asiago, oven-dried tomatoes, basil pesto.
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Ingredients
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Cheese
Meat
Vegetables
Condiments
Garnish
Method
Preparation
- 1
Prepare the Cheese
Slice the burrata and mozzarella cheeses into bite-sized pieces. Grate the asiago cheese using a box grater or food processor.
- 2
Prepare the Oven-Dried Tomatoes
If using store-bought oven-dried tomatoes, chop them into smaller pieces if large. If making your own, slice fresh tomatoes, drizzle with olive oil, sprinkle with salt and pepper, and dry them in the oven at 200°F (93°C) for 2-3 hours until concentrated and slightly chewy.
Assembly
- 3
Arrange the Ingredients
On a large serving platter, start by layering the sliced burrata and mozzarella cheeses. Next, add the prosciutto, making sure to drape it elegantly over the cheeses.
- 4
Add the Oven-Dried Tomatoes
Sprinkle the chopped oven-dried tomatoes over the cheese and prosciutto layers to add a burst of flavor.
- 5
Finish with Pesto and Garnish
Drizzle the basil pesto over the entire dish, ensuring even coverage. Finally, scatter fresh basil leaves on top for added freshness and presentation.
