Pizzetta & Insalata Recipe
Lunch portion of any of our pizzas, with House Misticanza or Caesar Salad.
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Ingredients
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Pizzetta
House Misticanza Salad
Method
Pizzetta
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface into a 10-inch round.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese over the sauce.
- 3
Season
Drizzle the olive oil over the pizza and season with salt and black pepper. Add fresh basil leaves on top.
- 4
Bake
Transfer the pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 5
Slice and Serve
Remove the pizzetta from the oven, let it cool for a minute, then slice into quarters and serve.
House Misticanza Salad
- 6
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes and slice the cucumber into thin rounds. Thinly slice the red onion.
- 7
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
- 9
Serve
Serve the salad alongside the pizzetta on a lunch plate.
