Misticanza (v) Recipe
Romaine, radicchio, red onion, heirloom & grape tomato, garlicky croutons, grana padano, house Italian vinaigrette or honey basil.
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Ingredients
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Salad Base
Garlicky Croutons
Cheese and Dressings
Method
Prepare the Salad
- 1
Combine the Vegetables
In a large salad bowl, add the chopped romaine, radicchio, sliced red onion, quartered heirloom tomatoes, and halved grape tomatoes. Gently toss to combine the vegetables evenly.
Make the Garlicky Croutons
- 2
Toast the Bread
Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cubed bread with olive oil, minced garlic, salt, and black pepper. Toss until the bread is evenly coated.
- 3
Bake the Croutons
Spread the coated bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until golden and crispy, stirring halfway through to ensure even browning.
Assemble the Salad
- 4
Add Cheese and Croutons
Once the croutons are ready, add them to the salad bowl along with the shaved Grana Padano cheese. Toss gently to incorporate.
- 5
Dress the Salad
Drizzle your choice of house Italian vinaigrette or honey basil dressing over the salad. Toss again to ensure all ingredients are well-coated in the dressing.
Serve
- 6
Final Touch
Taste and adjust seasoning if necessary. Serve immediately as a fresh and vibrant salad.
