Mascarpone Whipped Potatoes Recipe

Time40m

Serves4

Make Mascarpone Whipped Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peel and chop the Russet potatoes into evenly sized chunks, about 1-inch pieces. This ensures they cook evenly.
2
Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
3
Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and simmer until the potatoes are fork-tender, about 15-20 minutes.

4
Draining the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess moisture to escape.
5
Mashing the Potatoes
Transfer the drained potatoes back to the pot. Using a potato masher or ricer, mash the potatoes until creamy and smooth.
6
Adding Ingredients
Add the mascarpone cheese, butter, and heavy cream to the mashed potatoes. Mix thoroughly until all ingredients are well incorporated.
7
Seasoning
Season the whipped potatoes with salt and black pepper to taste. Stir well to ensure the seasoning is evenly distributed.

8
Garnishing
Finely chop the chives and sprinkle them over the whipped potatoes for added flavor and presentation.
9
Serving
Serve the mascarpone whipped potatoes warm as a delicious side dish to complement your main course.