Jul 14 2026
Restaurants›BellaBrava›Italian Sausage Hash Recipe

Italian Sausage Hash Recipe

Inspired by BellaBrava
Time45m
Serves4

Housemade Italian sausage, roasted peppers, chianti onions, crispy potatoes, sunny eggs, hollandaise, parsley.

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Ingredients

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Sausage

Hash

Eggs

Hollandaise Sauce

Method

Sausage Preparation

  1. 1

    Make the Sausage

    In a mixing bowl, combine ground pork, fennel seeds, paprika, garlic powder, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully incorporated. Form into small patties or crumble into pieces.

  2. 2

    Cook the Sausage

    In a skillet over medium heat, add the sausage patties or crumbles. Cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.

Hash Preparation

  1. 3

    Cook the Potatoes

    In the same skillet, add olive oil and diced potatoes. Cook over medium-high heat, stirring occasionally, until crispy and golden brown, about 10-15 minutes.

  2. 4

    Add Vegetables

    Add the diced red bell pepper, green bell pepper, and onion to the skillet with the potatoes. Cook for an additional 5-7 minutes or until the vegetables are tender.

  3. 5

    Combine with Sausage

    Return the cooked sausage to the skillet and stir to combine with the potato and vegetable mixture. Cook for an additional 2-3 minutes to heat through. Season with salt and pepper to taste.

  4. 6

    Finish with Parsley

    Remove from heat and stir in chopped parsley.

Eggs Preparation

  1. 7

    Cook the Eggs

    In a separate pot, bring water to a simmer. Carefully crack the eggs into the simmering water and poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon.

Hollandaise Sauce Preparation

  1. 8

    Prepare the Sauce

    In a heatproof bowl, whisk together the egg yolks and lemon juice until thick and pale. Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water.

  2. 9

    Add Butter

    Slowly drizzle in melted butter while whisking constantly until the sauce thickens. Add salt and cayenne pepper to taste. Remove from heat.

Assembly

  1. 10

    Plate the Dish

    On a plate, place a generous serving of the sausage hash. Top with two poached eggs and drizzle with hollandaise sauce. Garnish with additional parsley if desired.

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