Italian Chopped (gf) Recipe
Romaine, radicchio, arugula, artichoke, red onion, smoked provolone, giardiniera, genoa salami, heirloom and grape tomato, hot capicola, house Italian vinaigrette.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Prepare Salad Base
- 1
Chop Romaine
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare Radicchio
Remove any wilted leaves from the radicchio, then chop it into thin strips. Add it to the salad bowl.
- 3
Add Toppings
- 4
Incorporate Artichoke Hearts
Drain and chop the artichoke hearts, then add them to the salad bowl.
- 5
Slice Red Onion
Thinly slice the red onion and add it to the salad for added crunch and flavor.
- 6
Add Smoked Provolone
Cube or shred the smoked provolone cheese and sprinkle it over the salad.
- 7
Mix in Giardiniera
Add the giardiniera to the salad, distributing it evenly for a tangy flavor.
- 8
Include Genoa Salami
Cut the Genoa salami into strips or cubes, then add it to the salad.
- 9
Add Tomatoes
Quarter the heirloom tomatoes and halve the grape tomatoes before adding them to the salad.
- 10
Incorporate Hot Capicola
Slice the hot capicola into thin strips and add it to the salad mixture.
Dress the Salad
- 11
Add Vinaigrette
Drizzle the house Italian vinaigrette over the salad and toss gently to combine all ingredients.
Serve
- 12
Plate the Salad
Serve the salad immediately, ensuring an even distribution of toppings in each serving.
