Insalate Gorgonzola Recipe
Romaine, radicchio, red onion, heirloom and grape tomato, creamy gorgonzola dressing, crispy prosciutto, crumbled gorgonzola, balsamic reduction.
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Ingredients
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Salad Base
Gorgonzola Dressing
Toppings
Method
Preparing the Salad Base
- 1
Chop the Romaine and Radicchio
Wash and dry the romaine lettuce and radicchio. Chop the romaine into bite-sized pieces and tear the radicchio into smaller pieces. Place them in a large salad bowl.
- 2
Slice the Onions and Tomatoes
Thinly slice the red onion and add it to the bowl. For the heirloom and grape tomatoes, cut the heirloom tomatoes into wedges and halve the grape tomatoes. Add both types of tomatoes to the salad bowl.
Making the Gorgonzola Dressing
- 3
Combine Ingredients
In a medium mixing bowl, combine the mayonnaise, sour cream, crumbled gorgonzola cheese, lemon juice, garlic powder, salt, and black pepper.
- 4
Mix the Dressing
Whisk the ingredients together until smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
Preparing the Toppings
- 5
Crisp the Prosciutto
In a skillet over medium heat, cook the prosciutto slices until they are crispy, about 2-3 minutes per side. Once done, remove from heat and let cool before breaking into pieces.
- 6
Final Assembly
Drizzle the prepared gorgonzola dressing over the salad base. Toss gently to coat the ingredients evenly. Top with crispy prosciutto, crumbled gorgonzola cheese, and drizzle with balsamic reduction.
