Hot Honey Pepperoni Pizza Recipe
Tomato sauce, cup n char pepperoni, Calabrian chili honey, smoked provolone, mozzarella, pecorino, fresh oregano, torn basil.
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Ingredients
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Pizza Base
Sauce and Toppings
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a hot environment for baking the pizza.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough to a 12-inch round. Transfer it to a pizza stone or a baking sheet that has been lightly dusted with cornmeal.
- 3
Adding Sauce and Toppings
- 4
Spread the Tomato Sauce
Spread the tomato sauce evenly over the surface of the pizza base, leaving a small border around the edges.
- 5
Add the Cheese
Sprinkle the smoked provolone and mozzarella cheeses evenly over the sauce.
- 6
Layer with Pepperoni
Distribute the cup n char pepperoni slices evenly on top of the cheese.
- 7
Drizzle with Chili Honey
Drizzle the Calabrian chili honey over the pepperoni and cheese for a touch of sweetness and heat.
- 8
Season with Pecorino and Oregano
Sprinkle the pecorino cheese and fresh oregano over the top of the pizza.
Baking the Pizza
- 9
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 10
Add Fresh Basil
Once out of the oven, top the pizza with torn fresh basil leaves for added flavor.
- 11
Slice and Serve
Allow the pizza to cool for a minute, then slice it, serve, and enjoy your hot honey pepperoni pizza!
