Four Cheese (v) Recipe

Inspired by BellaBrava

Time30m

Serves4

Mozzarella, fontina, taleggio, pecorino romano, fried sage.

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Ingredients

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1
Prepare the Cheeses
Shred or slice the mozzarella, fontina, and taleggio cheeses into small pieces. Grate the pecorino romano cheese and set aside.

2
Fry the Sage
In a small skillet, heat the olive oil over medium heat. Once hot, add the fresh sage leaves and fry for about 1-2 minutes until they are crisp. Remove the fried sage from the skillet and drain on a paper towel.

3
Combine the Cheeses
In a large mixing bowl, combine the shredded mozzarella, fontina, and taleggio cheeses. Mix gently to ensure an even distribution of the cheeses.
4
Add Pecorino Romano
Sprinkle the grated pecorino romano over the mixed cheeses and gently fold it in.
5
Serve
Transfer the cheese mixture to a serving platter. Top with the fried sage leaves, and serve immediately as a delicious cheese platter.