Creamy Asiago Polenta Recipe
Make Creamy Asiago Polenta Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Cooking the Polenta
- 1
Boil Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Salt
Once the water is boiling, add 1 teaspoon of salt to the water.
- 3
Whisk in Polenta
Gradually whisk in 1 cup of polenta, stirring constantly to prevent lumps.
- 4
Simmer
Reduce the heat to low and continue stirring the polenta for about 20-25 minutes until it thickens and pulls away from the sides of the pan.
Making It Creamy
- 5
Add Cream and Butter
Once the polenta is cooked, remove it from the heat and stir in 1 cup of heavy cream and 2 tablespoons of butter until well combined.
- 6
Incorporate Asiago
Stir in 1 cup of grated Asiago cheese until melted and fully incorporated. Season with black pepper to taste.
Serving
- 7
Plate the Polenta
Spoon the creamy Asiago polenta into bowls.
- 8
Add Garnish
If desired, sprinkle with chopped fresh parsley and an extra tablespoon of grated Asiago cheese for added flavor.
