Caprese Skewers Recipe

Inspired by BellaBrava

Time20m

Serves4

heirloom tomatoes, fresh mozzarella, torn basil, balsamic

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Ingredients

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1
Prepare the Ingredients
Wash the heirloom tomatoes and basil leaves under cold water. Pat them dry with a paper towel.
2
Cut the Tomatoes
If the heirloom tomatoes are large, cut them in half or quarters to make them easier to skewer.

3
Skewering the Ingredients
Take a wooden skewer and thread one heirloom tomato onto it, followed by a fresh mozzarella ball, and then a basil leaf. Repeat this process until the skewer is filled, leaving some space at the end for handling.
4
Repeat
Continue assembling the skewers until all ingredients are used up, usually making around 12 skewers.

5
Drizzle with Balsamic
Place the assembled skewers on a serving platter. Drizzle balsamic vinegar and olive oil over the skewers.
6
Season
Sprinkle salt and black pepper over the skewers to taste.