Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with olive oil.
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Ingredients
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Caprese Salad Ingredients
Method
Caprese Salad Directions
- 1
Prepare the Ingredients
Begin by gathering all your ingredients on a clean workspace. Rinse the fresh tomatoes and basil leaves under cold water. Pat the basil leaves dry with a paper towel.
- 2
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into approximately 1/4-inch thick slices. Aim for uniform thickness for even presentation.
- 3
Slice the Tomatoes
Next, slice the fresh tomatoes into similar 1/4-inch thick slices. Ensure that the slices are even to create a visually appealing dish.
- 4
Arrange the Salad
On a large serving platter, start by alternating the slices of mozzarella and tomatoes in a circular pattern. Place a basil leaf between each slice for added freshness and flavor.
- 5
Drizzle with Olive Oil and Vinegar
Once the mozzarella and tomato slices are arranged, drizzle the extra virgin olive oil and balsamic vinegar over the entire salad evenly.
- 6
Season
Sprinkle salt and black pepper over the salad to taste. Adjust seasoning based on your preference.
- 7
Serve
Serve the salad immediately while fresh. This dish is best enjoyed at room temperature.
