Calabrian Chili Infused Bloody Mary Recipe
Infused Fuzzy’s vodka, house-made rosemary, bloody mary mix, caprese skewer.
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Ingredients
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Infused Vodka
Bloody Mary Mix
Caprese Skewer
Method
Infused Vodka Preparation
- 1
- 2
Let it Infuse
Allow the vodka to infuse at room temperature for at least 24 hours, shaking the jar occasionally to mix.
- 3
Strain the Vodka
After 24 hours, strain the vodka through a fine mesh sieve to remove the chili peppers. Store the infused vodka in a clean bottle.
Bloody Mary Mix Preparation
- 4
Combine Ingredients
In a large mixing bowl, combine the tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, smoked paprika, and olive oil.
- 5
Mix Well
Stir the mixture until all ingredients are well combined.
- 6
Chill the Mix
Refrigerate the Bloody Mary mix for at least 30 minutes before serving.
Caprese Skewers Assembly
- 7
Prepare Skewers
On each skewer, thread a cherry tomato, followed by a basil leaf, then a mozzarella ball, and repeat until all ingredients are used.
- 8
Drizzle with Balsamic Glaze
Once assembled, drizzle the caprese skewers with balsamic glaze to enhance flavor.
Final Assembly
- 9
Mix the Drink
In a glass, combine 50ml of the infused Calabrian chili vodka with 150ml of the Bloody Mary mix. Stir gently.
- 10
Garnish
Serve the drink in a tall glass, garnished with the caprese skewer.
