Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and balsamic glaze.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the tomatoes
Dice the ripe tomatoes into small pieces and place them in a mixing bowl.
- 2
Add seasoning
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 3
Mix the topping
Drizzle the balsamic glaze over the tomato mixture, then add salt and black pepper to taste. Mix everything gently until well combined.
Bread Toasting
- 4
Prepare the baguette
Slice the baguette into 1/2-inch thick slices.
- 5
Toast the bread
Preheat your oven to 400°F (200°C). Place the baguette slices on a baking sheet and brush both sides lightly with olive oil. Toast in the oven for about 5-7 minutes, or until golden brown and crispy.
