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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Prepare the Peach Puree
If using fresh peaches, peel and pit 2-3 ripe peaches. Blend them in a blender or food processor until smooth. If using canned peaches, simply drain and blend until smooth.
- 2
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
Mixing
- 3
Combine the Ingredients
In a champagne flute or a glass of your choice, add 2 oz of peach puree first, followed by 1 oz of peach schnapps.
- 4
Add the Prosecco
Slowly pour 5 oz of chilled Prosecco over the peach mixture. Pour gently to maintain the bubbles and prevent overflow.
Garnishing
- 5
Add Garnish
If desired, garnish your Bellini with a fresh slice of peach and a couple of mint leaves for an extra touch.
