Bella Bruschetta (v) Recipe

Inspired by BellaBrava

Time30m

Serves6

Goat cheese, fresh roma tomato, torn basil, red onion, EVOO, grilled bread.

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Ingredients

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1
Chop the Vegetables
Dice the Roma tomatoes and finely chop the red onion. Place them in a mixing bowl.
2
Add Basil and Seasoning
Tear the basil leaves into smaller pieces and add them to the bowl with the tomatoes and onions. Drizzle with 2 tablespoons of EVOO, and season with salt and black pepper to taste. Gently mix until combined.
3
Incorporate Goat Cheese
Crumble the goat cheese into the mixture and stir gently to combine without breaking it down completely.

4
Slice the Bread
Slice the baguette or Italian bread into 1-inch thick slices.
5
Brush with Olive Oil
Brush both sides of each slice with extra virgin olive oil.
6
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, or until they are golden brown and have nice grill marks.

7
Top the Grilled Bread
Remove the grilled bread from the heat and let it cool for a minute. Spoon the tomato and goat cheese mixture generously onto each slice of grilled bread.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately while still warm. Enjoy!