Beef Carpaccio Recipe
Arugula, lemon oil, grana padano, crispy capers, lemon garlic aioli.
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Ingredients
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Main Ingredients
Lemon Garlic Aioli
Lemon Oil
Method
Preparing the Beef
- 1
Chill the Beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm it up, making it easier to slice thinly.
- 2
Slice the Beef
Once the beef is firm, remove it from the freezer. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a serving platter, slightly overlapping them.
Making the Lemon Garlic Aioli
- 3
Prepare the Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, and olive oil. Stir until well combined. Season with salt and black pepper to taste.
Making the Lemon Oil
- 4
Combine Ingredients
In a small bowl, mix the olive oil with lemon zest. This will enhance the flavor of the beef.
Assembling the Dish
- 5
- 6
Add Grana Padano and Capers
Shave the Grana Padano cheese over the top and finish with crispy capers.
- 7
