Deviled Egg Toast Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12-14 minutes, then transfer them to an ice bath to cool.

2. 2

   Make the Deviled Egg Mixture

   Once cooled, peel the eggs and slice them in half. Remove the yolks and place them in a bowl. Mash the yolks with a fork and add mayonnaise, Dijon mustard, white vinegar, paprika, salt, black pepper, and chopped chives. Mix until smooth and creamy.

3. 3

   Toast the Bread

   In a skillet, heat olive oil over medium heat. Add the slices of sourdough bread and toast until golden brown on both sides.

4. 4

   Assemble the Toast

   Spread the deviled egg mixture generously on each slice of toasted bread. Optionally, sprinkle with additional paprika and chives for garnish.