Cornflake-crusted Chicken & Waffle Recipe
Crispy chicken served on a waffle, crusted with cornflakes.
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Ingredients
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Chicken & Waffle Ingredients
Method
Cooking Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper. In three separate bowls, set up a dredging station: one with flour, one with beaten eggs, and one with crushed cornflakes.
Bread the Chicken
Dredge each chicken breast in flour, then dip into the beaten eggs, and finally coat with crushed cornflakes, pressing gently to adhere.
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken for about 5-7 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Make the Waffles
Prepare the waffle mix according to package instructions, combining waffle mix with water. Preheat your waffle iron and cook the waffles until golden and crispy.
Assemble the Dish
Place a waffle on a plate, top it with the cornflake-crusted chicken, and drizzle with maple syrup.