Drunken Doughnuts Recipe
Small homemade donuts served with boozy chocolate sauce.
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Ingredients
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Doughnuts
Method
Preparation
Make the Doughnut Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Prepare for Frying
Heat the oil in a deep fryer or large pot over medium heat to 350°F (175°C).
Fry the Doughnuts
Using a spoon or doughnut cutter, drop the batter into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove with a slotted spoon and drain on paper towels.