Vegetable Soup Recipe
Clear soup with tofu, bean thread, zucchini and papa
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Ingredients
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Vegetables
Protein
Noodles
Broth
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini and papa into small, bite-sized pieces.
- 2
Prepare the Tofu
Drain the tofu and cut it into small cubes.
- 3
Soak the Noodles
Soak the bean thread noodles in warm water for about 15 minutes until they become soft, then drain and set aside.
Cooking
- 4
Make the Broth
In a large pot, combine the vegetable broth, minced garlic, grated ginger, soy sauce, salt, and pepper. Bring to a boil over medium-high heat.
- 5
Add Vegetables
Once the broth is boiling, add the chopped zucchini and papa to the pot. Reduce heat to medium and let simmer for 10 minutes until the vegetables are tender.
- 6
Add Tofu and Noodles
Gently add the cubed tofu and soaked bean thread noodles to the pot. Allow to simmer for an additional 5 minutes.
- 7
Garnish and Serve
Remove from heat, stir in the chopped green onions, and serve hot.
