Thai Sticky Rice Recipe
Make Thai Sticky Rice Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Garnish (optional)
Method
Preparation of Sticky Rice
Rinse the Rice
Place the glutinous rice in a large bowl and rinse it under cold water until the water runs clear. This helps to remove excess starch and ensures the rice becomes sticky when cooked.
Soak the Rice
After rinsing, cover the rice with water and let it soak for at least 4 hours, or preferably overnight. This step is essential for achieving the right texture.
Cooking the Rice
Drain and Prepare for Steaming
Once soaked, drain the rice and place it in a bamboo steamer lined with cheesecloth or a clean kitchen towel to prevent sticking. Spread it evenly.
Preparing Coconut Sauce
Combine Coconut Milk Mixture
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not bring it to a boil.
Serving
Mix Rice with Coconut Sauce
Once the rice is cooked, transfer it to a large bowl and pour half of the coconut milk mixture over the rice. Gently fold to combine, allowing the rice to absorb the flavor.
Serve with Remaining Sauce
Serve the sticky rice warm, drizzled with the remaining coconut milk sauce. Optionally, sprinkle with sesame seeds and top with chopped fresh mango or your choice of fruit.
