Sweet Corn Soup Recipe
Garlic, scallion, cilantro, onion and ginger flavor
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Cooking
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté for about 5 minutes until the onions become translucent.
- 3
Add Sweet Corn
Stir in the sweet corn kernels and cook for another 2-3 minutes, allowing the corn to soften slightly.
- 4
Add Broth
Pour in the vegetable broth, bring to a boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes.
- 5
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender to achieve a creamy texture.
- 6
Season the Soup
Return the blended soup to the pot, then add salt, black pepper, and lime juice. Stir well and heat through for an additional 5 minutes.
