Steamed Vegetables Recipe
Make Steamed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water. Cut the broccoli and cauliflower into bite-sized florets, slice the carrots, and trim the green beans.
- 2
Set Up the Steamer
Fill a pot with about 1-2 inches of water and place a steamer basket inside. Ensure the water does not touch the bottom of the basket. Bring the water to a boil over medium heat.
- 3
Steam the Vegetables
Once the water is boiling, add the prepared broccoli, cauliflower, carrots, green beans, and bell pepper to the steamer basket. Cover the pot with a lid and steam the vegetables for 5-7 minutes, or until they are tender but still crisp.
- 4
Season the Vegetables
Remove the steamer basket from the pot carefully, allowing any excess water to drain. Transfer the steamed vegetables to a large bowl. Drizzle with olive oil, lemon juice, and sprinkle with salt and black pepper. Toss gently to combine.
- 5
Serve
Serve the steamed vegetables warm as a side dish or over a bed of rice or quinoa for a healthy meal.
