Spicy Fried Rice Recipe
Spicy basil rice with onion, bell pepper
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the onion, bell pepper, and garlic. Slice the green chili and set aside. Measure out the cooked jasmine rice and have all ingredients ready for cooking.
Cooking
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Rice and Seasoning
Add the cooked jasmine rice to the skillet. Pour in the soy sauce, sriracha sauce, salt, and black pepper. Stir well to combine all the ingredients, ensuring the rice is evenly coated with the sauces.
- 5
Add Basil
Fold in the chopped fresh basil leaves and cook for another 2-3 minutes, allowing the flavors to meld and the rice to heat through.
- 6
Check for Seasoning
Taste the fried rice and adjust seasoning or add more sriracha if you prefer it spicier.
Serving
- 7
Serve Hot
Remove the skillet from heat and serve the spicy fried rice immediately. Enjoy it as a standalone dish or as a side with your favorite protein.
