Prik Nam Pla Recipe
Make Prik Nam Pla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Garnish Ingredients
Method
Making the Sauce
Combine Ingredients
In a medium bowl, combine the fish sauce, fresh lime juice, and sugar. Whisk until the sugar is fully dissolved.
Prepare the Chilies
Finely slice the Thai bird's eye chilies. If you prefer a milder sauce, you can remove the seeds before slicing.
Add Chilies and Garlic
Add the sliced chilies and minced garlic cloves to the bowl with the sauce mixture. Stir well to combine.
Garnishing
Prepare Garnishes
Chop the cilantro leaves and slice the green onions thinly.
Serve the Sauce
Transfer the sauce to a serving bowl, and top with chopped cilantro and sliced green onions.
