Peanut Sauce Recipe
Make Peanut Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce Ingredients
Method
Sauce Preparation
- 1
Combine Ingredients
In a medium bowl, add the peanut butter, soy sauce, lime juice, brown sugar, minced garlic, grated ginger, coconut milk, and red pepper flakes.
- 2
Mix Thoroughly
Using a whisk or fork, mix all the ingredients together until smooth and well combined. Ensure there are no lumps.
- 3
Adjust Consistency
If the sauce is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 4
Taste and Adjust
Taste the sauce and adjust seasoning if necessary, adding more soy sauce for saltiness or lime juice for acidity.
- 5
Serve or Store
Use immediately as a dip or sauce, or store in an airtight container in the refrigerator for up to one week.
