Jul 14 2026
Restaurants›Bedford Thai›Pad See Ew Recipe

Pad See Ew Recipe

Inspired by Bedford Thai
Time40m
Serves2

Flat rice noodle with egg, broccoli and carrot

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Ingredients

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Noodles

Vegetables

Sauce

Protein

Cooking essentials

Method

Preparation

  1. 1

    Soak the Noodles

    Soak the flat rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

  2. 2

    Prepare the Vegetables

    While the noodles are soaking, wash and cut the broccoli into small florets and julienne the carrot.

  3. 3

    Make the Sauce

    In a small bowl, whisk together the soy sauce, oyster sauce, dark soy sauce, and sugar until well combined. Set aside.

Cooking

  1. 4

    Heat the Oil and Garlic

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds until fragrant.

  2. 5

    Cook the Vegetables

    Add the broccoli florets and julienned carrot to the pan. Stir-fry for about 2-3 minutes until the vegetables are tender-crisp.

  3. 6

    Add the Noodles

    Add the drained rice noodles to the pan and toss well to combine with the vegetables.

  4. 7

    Scramble the Eggs

    Push the noodle and vegetable mixture to one side of the pan. Crack the eggs into the empty side and scramble them until just set.

  5. 8

    Combine Everything

    Mix the scrambled eggs into the noodles and vegetables. Pour the sauce over the top and stir-fry everything together for an additional 2-3 minutes until heated through and well combined.

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