Jul 14 2026
Restaurants›Bedford Thai›House Fried Rice Recipe

House Fried Rice Recipe

Inspired by Bedford Thai
Time30m
Serves4

Egg, onion, green peas, carrot and scallion

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Eggs

Rice

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, carrot, and scallion. Set aside.

  2. 2

    Beat the Eggs

    In a bowl, whisk the eggs until well beaten. Set aside.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the chopped onion and carrot, sauté for 2-3 minutes until softened.

  2. 4

    Add the Peas

    Stir in the green peas and cook for an additional 2 minutes until heated through.

  3. 5

    Scramble the Eggs

    Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Stir gently until the eggs are fully cooked.

  4. 6

    Combine Rice

    Add the cooked rice to the skillet and mix well with the vegetables and scrambled eggs.

  5. 7

    Season

    Pour the soy sauce over the rice mixture, and season with salt and pepper. Stir well to combine all ingredients.

  6. 8

    Add Scallions

    Finally, add the chopped scallions and stir for another minute. Remove from heat.

More from Bedford Thai