Restaurants›Bedford Thai›Fried Egg Recipe

Fried Egg Recipe

Inspired by Bedford Thai
Time10m
Serves1

Make Fried Egg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

1

Gather Ingredients

Collect all the ingredients needed for frying your eggs including eggs, salt, black pepper, and butter or oil.

2

Heat the Pan

Place a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the bottom of the pan evenly.

Cooking

3

Crack the Eggs

Once the pan is hot, crack the eggs gently into the skillet, being careful not to break the yolks.

4

Season the Eggs

Sprinkle salt and black pepper evenly over the eggs while they cook.

5

Cook to Desired Doneness

Allow the eggs to cook until the whites are set and the yolks are cooked to your liking. For sunny side up, cook for about 2-3 minutes. For over-easy, carefully flip the eggs and cook for an additional 30 seconds.

6

Remove and Serve

Once the eggs are cooked to your preference, gently slide them out of the skillet onto a plate and serve immediately.