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Ingredients
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Duck Preparation
Vegetable Side
Method
Duck Preparation
- 1
Prepare the Duck
Preheat the oven to 375°F (190°C). Rinse the whole duck under cold water and pat it dry with paper towels. Trim excess fat from the cavity.
- 2
Season the Duck
Rub the duck all over with salt and black pepper, ensuring it gets into the cavity as well. Insert garlic cloves and fresh thyme into the duck's cavity for added flavor.
- 3
- 4
Rest the Duck
Once cooked, remove the duck from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute.
Vegetable Side
- 5
- 6
Season the Vegetables
In a large bowl, toss the chopped carrots and potatoes with olive oil, rosemary, salt, and black pepper until evenly coated.
- 7
Roast the Vegetables
Spread the seasoned vegetables onto a baking sheet and place them in the oven alongside the duck for the last 45 minutes of cooking. They should be golden and tender when done.
