Waffle Fries Recipe
Indulge in our crispy Waffle Fries, perfectly seasoned and golden-brown, offering a delightful crunch with every bite. These uniquely shaped fries are ideal for dipping in your favorite sauces or enjoying on their own as a savory snack. A perfect accompaniment to any meal or a satisfying treat for sharing!
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Ingredients
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Waffle Fries Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut each potato into waffle fry shapes using a waffle fry cutter or a knife.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Waffle Fries
Carefully add the dried waffle fries to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
Season the Fries
Using a slotted spoon, remove the fries from the oil and place them on paper towels to drain the excess oil. While still hot, season with salt, paprika, black pepper, and garlic powder to taste.
- 6
Serve
Serve the waffle fries hot as a side dish or snack. Enjoy!
